Hard to believe it’s been a year since my wife and I celebrated our marriage with a Steak at the Bull and Bear in New York City’s Waldorf Astoria. But I couldn’t be happier! So while in Orlando for our 1 year anniversary, we decided to have dinner at Emeril’s at Universal City Walk.
Emeril’s menu isn’t all that long but it certainly is unique with Emeril’s creole touches. On this particular evening the special included a tasting menu. While 2 of the items held no interest for me, the 3rd had me wild eyed and excited; “Black Pepper Crusted Australian Kobe Rib Eye with Hudson Valley Foie Gras Calvados Mousse, Smashed Red Bliss Potatoes, Grilled Artichokes and Red Wine Bordelaise Sauce.” There are so many flavors there that by the time you get to the end, you have forgotten what you started with. I asked our very accommodating server if it would be possible to order it as a stand-alone entrée. Fortunately me, the restaurant was happy to oblige.
Ribeye wouldn’t be my first cut of choice but there was no denying the need to try this steak. I purposely stopped and took a breath before tasting my first bite, otherwise there would’ve been no slowing me down and I would’ve inhaled the thing instantly. With each bite, so many different flavors went rushing across my taste buds. The beef itself was slightly gamey tasting, which I am a huge fan of, but with slightly peppered taste. It wasn’t all that salty but certainly had a flavor like I have not tasted before. Foie Gras Mousse was slightly sweet but quite succulent. The Bordelaise Sauce was fantastic and when mixed with the Grilled Artichokes and potatoes, made so that every bite of the dish tasted different from the one prior. It was a carnival of flavors.
Eating steak as often as I do, the change of pace was welcome and there is no question, I savored this piece of beef. I will say though, that the intensity and mixture of tastes would not be something I would regularly order. A simple steak, cooked in its own juices with a little salt and pepper is hard to beat. But, as a little switcheroo, this was worth it. Being a very talented and successful cook, I am sure Emeril knows that and probably why this was the special!
I ordered my standard black sambucca and espresso to end the meal. Just when I thought the taste sensation was over, I took a sip and was blown out of my seat. Hands down, this was THE BEST espresso I have ever had. Bold, rich, dark and bursting with the strongest tasting bean, quite possibly, known to man. It was so good in fact, that I pulled a move I never go for, I got a second.
A uniquely fantastic meal with a uniquely fantastic woman. I couldn’t be any luckier. Happy anniversary Cara!
4 out of 5 knives