Welcome to June of 2011 which means it was MY turn to pick this month’s Steak Club 7 gathering. We’ve been at this for 6 years now and we’ve eaten at dam near every well known steak jam in the city. I never thought A. this club would last this long and B. we would run out of steakhouses, but thankfully I am wrong on both accounts. After some well orchestrated research (I.E. “Best Steak NYC” on Google) I landed on several positive reviews of a non-traditional NY Steakhouse. My curiosity peaked, I made the res and told the boys we’ve got another switch up.
Industria Argentina can be found in what I like to call “FiDi” because every neighborhood in NYC needs some kind of stupid abbreviation. This Argentinian restaurant is proudly that, boasting menus, wines, decor and even a chef, all of which are from the country itself. Having been to Argentina, allow me to confirm, their love of steak is like none other. If it’s beef you crave, get on your plane and go. Unless you live in NYC, then you can just head into the Financial District and get the best their country has to offer. (FYI, they also only the very delicious Azul Bistro in the LES.)
I love the Big P.A. and his bro-tastical native English football hooligan excitement for food. Before we had even completely greeted each other with proper catch up conversation he and Mattywinks were already commiserating on which, as P.A. calls them, “em-pen-yadahz” to get. It came as no surprise when moments later their decision to get more than one kind; Smoked ham and cheese, Chicken and potatoes, Sweet corn, & Hand cut beef. If there is one appetizer the SC7 love it’s bacon. If there is a second, its empanadas. The ham and corn were my favorites but all of them were delicious little puffy blankets of love.
The folks at Industria Argentina must love their steak because they made no haste in getting them to our table. I was actually surprised at how quickly they arrived and that’s ok because I was STARVING. These gigantic cuts of Bife De Chorizo (NY Strip) were beaming with flavor, smell and a the most picturesque medium rare center. God I miss Southern Argentina.
One gigantic steak not enough for your hunger? NOT A PROBLEM when you can get the “Parrillada Completa” (for one) with Skirt steak, sweet breads, lamb sausage, sausage, blood sausage and short ribs, Field greens, garlic and parsley French fries. If you’re still hungry after that, you might want to see a doctor about that tapeworm.
In Argentina everything comes with french fries. That’s just how they do it and when they do it here, yours come out crispy, golden and delicious with a little bit of garlic & parsley to liven them up.
Don’t want yer ‘taters fried? First off, ask yourself what’s wrong with yourself and then order the mashed potatoes on the menu.
Damn if I don’t love me some chimichurri sauce but honestly, these steaks didn’t need any.
What? No greens at a Steak Club 7 meal? It happens, especially when you eat Argentine cuisine. From my travels there, I can tell you that greens are a scarcity on the plate so just don’t expect them. It’s rare when a steak join offers carrots and being half-rabbit on the inside (true fact I just made up for the sake of expressing my love of carrots), I couldn’t wait to eat these Herb Roasted Carrots. They were so good and while everyone else was sucking on their beef, I was trying to sneak as many of these as possible.
If there is one thing the Argentinian’s obsess over it, it’s afternoon coffee. Must be their partial Italian heritage but no coffee in their country is consider proper without a little sweet. Most coffee there comes accompanied by “Alfajores” which are simple little cookies loved by Spaniards but are actually Arabic in nature. None of us had any room for dessert but the waiter insisted we try one of them. He is a smart man, they’re great.
Remember way back, about 2 sentences ago where I said “None of us had any room for dessert”? I meant it but somehow the Big P.A. didn’t hear me and ordered up a syrup covered cinnamony ice cream treat. It was damn good but seriously, none of us had any room for it.
While I would never even think to stop you from flying to Argentina for steak, it’s well worth it, if you’re looking for something similar without the 5500 flight miles to get you to it, eat some Bife de Chorizo at Industria Argentina.
4 out of 5 knives
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