Il Latini – Solo Mission

Il Latini
http://www.illatini.com/
via dei Palchetti 6/r (Palazzo Rucellai) Firenze, Italy 50123

If you are looking for the truest of Tuscan dining experience while in the fantastic city of Florence, Italy, look no further.

Did you make a reservation yet? No?!?!? Keep reading and learn why you should.

If it wasn’t for the crowd gathered outside sipping complimentary wine and snacking on mellow Italian cheeses, this unique foodie haven would appear to be one of the most unassuming restaurants in the town of Firenze. Down a little alley, not far from the river Arno, you will find Il Latini. Reservations are a great idea but due to the surprisingly large sizes of the 4 dining rooms within, getting a seat, as long as you are patient, shouldn’t take too long. Soon you’ll be seated, of course family style, and sipping HEAVILY on the delicious house Toscano Rosso.

The restaurant gladly showcases off a gigantic selection of cavatappi (cork screws) as well as hocks of Serrano ham, proudly hung, and aging, from every piece of ceiling available. If you can get a seat in the section waited on by Julio, you’re already ahead of the game. Julio (and any staff member for that matter) will guide you through their amazing selection of Tuscan cuisine offerings but pay attention, there are no menus. It’s all in the servers head and they will make every effort to design you the perfect meal from their Tuscan country side cooking.

It’s a special place where conversation is almost as important as the food. Menu highlights include ribollita, Pappa al pomodoro and stracotto soups, ravioli made with white wild boar, braised pork and what I considered to be the star of the show, the most delicious and savory perfectly cooked bistecca Fiorentina. Don’t skip out on their home made desserts and wash them back with a selection of after dinner drinks and espresso.

Did you enjoy the robust wine, the thick and hearty olive oil or the sweet and chewy biscotti? You’ll be glad to know all of these items are for purchase and if you don’t bring back your friends and family something from Il Latini, what kind of person are you?

If you don’t LOVE Il Latini, you don’t love food and perhaps yourself as well.

4.5 out of 5 Knives
-Rev

 

With that, I give you THE official Il Latini Ribolitta Recipe. If you make it, I expect an invite with at least 24 hours notice. Thank you

Ingredients: Tuscan kale, savoy cabbage, beet, olive oil, leek, salt and pepper, carrots, celery, red onion, white beans, parsley, basil, whole wheat bread, ripe tomatoes

Preparation:
Fries of olive oil and leek.
Add the ripe tomatoes preserved if possible.
Then add the vegetables, that before you have cut in cubes.
Add the white beans with their water.
When the vegetable soup is ready, cover it with the bread slices; add olive oil and let boil

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