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Industria Argentina – 5500 Miles Closer and Just As Good

Welcome to June of 2011 which means it was MY turn to pick this month’s Steak Club 7 gathering. We’ve been at this for 6 years now and we’ve eaten at dam near every well known steak jam in the city. I never thought A. this club would last this long and B. we would run out of steakhouses, but thankfully I am wrong on both accounts. After some well orchestrated research (I.E. “Best Steak NYC” on Google) I landed on several positive reviews of a non-traditional NY Steakhouse. My curiosity peaked, I made the res and told the boys we’ve got another switch up.

Industria Argentina can be found in what I like to call “FiDi” because every neighborhood in NYC needs some kind of stupid abbreviation. This Argentinian restaurant is proudly that, boasting menus, wines, decor and even a chef, all of which are from the country itself. Having been to Argentina, allow me to confirm, their love of steak is like none other. If it’s beef you crave, get on your plane and go. Unless you live in NYC, then you can just head into the Financial District and get the best their country has to offer. (FYI, they also only the very delicious Azul Bistro in the LES.)

I love the Big P.A. and his bro-tastical native English football hooligan excitement for food. Before we had even completely greeted each other with proper catch up conversation he and Mattywinks were already commiserating on which, as P.A. calls them, “em-pen-yadahz” to get. It came as no surprise when moments later their decision to get more than one kind; Smoked ham and cheese, Chicken and potatoes,  Sweet corn, & Hand cut beef. If there is one appetizer the SC7 love it’s bacon. If there is a second, its empanadas. The ham and corn were my favorites but all of them were delicious little puffy blankets of love.

The folks at Industria Argentina must love their steak because they made no haste in getting them to our table. I was actually surprised at how quickly they arrived and that’s ok because I was STARVING. These gigantic cuts of Bife De Chorizo (NY Strip) were beaming with flavor, smell and a the most picturesque medium rare center. God I miss Southern Argentina.

One gigantic steak not enough for your hunger? NOT A PROBLEM when you can get the “Parrillada Completa” (for one) with Skirt steak, sweet breads, lamb sausage, sausage, blood sausage and short ribs, Field greens, garlic and parsley French fries. If you’re still hungry after that, you might want to see a doctor about that tapeworm.

In Argentina everything comes with french fries. That’s just how they do it and when they do it here, yours come out crispy, golden and delicious with a little bit of garlic & parsley to liven them up.

Don’t want yer ‘taters fried? First off, ask yourself what’s wrong with yourself and then order the mashed potatoes on the menu.

Damn if I don’t love me some chimichurri sauce but honestly, these steaks didn’t need any.

What? No greens at a Steak Club 7 meal? It happens, especially when you eat Argentine cuisine. From my travels there, I can tell you that greens are a scarcity on the plate so just don’t expect them. It’s rare when a steak join offers carrots and being half-rabbit on the inside (true fact I just made up for the sake of expressing my love of carrots), I couldn’t wait to eat these Herb Roasted Carrots. They were so good and while everyone else was sucking on their beef, I was trying to sneak as many of these as possible.

If there is one thing the Argentinian’s obsess over it, it’s afternoon coffee. Must be their partial Italian heritage but no coffee in their country is consider proper without a little sweet. Most coffee there comes accompanied by “Alfajores” which are simple little cookies loved by Spaniards but are actually Arabic in nature. None of us had any room for dessert but the waiter insisted we try one of them. He is a smart man, they’re great.

Remember way back, about 2 sentences ago where I said “None of us had any room for dessert”? I meant it but somehow the Big P.A. didn’t hear me and ordered up a syrup covered cinnamony ice cream treat. It was damn good but seriously, none of us had any room for it.

While I would never even think to stop you from flying to Argentina for steak, it’s well worth it, if you’re looking for something similar without the 5500 flight miles to get you to it, eat some Bife de Chorizo at Industria Argentina.

4 out of 5 knives
-Rev

Bobby Vans – You Should Listen To Your Steak Club

I hate to be an “I told you so,” but in this case, it’s the truth. When SteakClub7 speaks, you should be listening. Some of you did, including the people seated at the table next to mine and those people have thoroughly enjoyed.

What the hell am I talk about? Thrillist Rewards and a Bobby Van’s “Choose Your Steak” adventure. Hopefully you’re already a member of Thrillist Rewards so you know about how glorious it is to get that email every Tuesday which grants you access to the coolest stuff in NYC. But if you aren’t, what are you waiting for? Sign up now here so the next time something like a $50 steak adventure at one of the SteakClub7 top rated Steakhouses, like Bobby Vans, comes up as a reward, you won’t be missing out.

Pardon me if I about to be preaching to the choir, please feel forward to skip over this and get right to the Steak porn.

Let’s back it up. Thrillist is a daily email that clues you in on the best and newest stuff, be it restaurants, music, bars, equipment, parties, clothing, services and just about anything else. It’s an editorial based recommendation service that’s created by a bunch of folks who clearly have great taste. They specialize in 20 cities in America with more on the way. At the beginning of 2001,  Thrillist did two really great things for New Yorkers. A. They launched Thrillist Rewards, a service for their nearest and dearest readers that creates Thrillist-Approved, one-of-a-kind, limited quantity, locals-only type experiences that you can purchase through them directly and B. they brought me on board to help source the deals with local merchants.

So what’s the first thing I do with the opportunity, I call one of SteakClub7’s favorites, Bobby Vans Steakhouse in the Financial District.

Bobby Vans teamed up with Thrillist Rewards to offer your choice of a Sirloin of Filet Mignon Steak, choice of a fresh Mozzarella / Tomato or Crab Cake appetizer,  your choice of Avion Tequila cocktail and sides of Mashed Potatoes and Creamed Spinach all for only $50!!! Not enough to whet your whistle? Add in 1/2 off all bottles of wine and an additional option of a $20 off-menu Filet Mignon Cheesesteak and if you aren’t already bummed you missed this, perhaps you shouldn’t be reading this site. Well since I am not just a member of the Thrillist Rewards team, I’m also a fan, you can bet your sweet little bippy that I bought a stack of these rewards for myself. With reward in hand, my wife and I headed down to Wall Street with our friend Paul to enjoy our steak adventure.

We started off with a little tequila. Paul and Cara got a Cheech and I went for a Margarita.

I can’t stand Seafood, so the appetizer choice for me was an easy one; Tomato and Mozzarella. The Mozzarella was SO creamy, you could’ve almost be considered it as Burrata. Topped with the most perfectly prepared Roasted Red Peppers ever made this a tasty winner. Cara, a huge Seafood fan, might argue over her Crab Cake.

My Mother used to tell me “you can’t have your Cake and eat it too,” but that clearly didn’t apply tonight as we ordered both of Thrillist Reward options; Steak + Cheesesteak. Now I’ve had this off-menu Cheesesteak before and it is spectacular so there was no way I was going to pass it up. The sandwich comes overflowing with savory cheese and sliced Filet Mignon and you’d be a crazy person to attempt to tackle it by yourself. Show the love and share with your friends. It’s an intense and awesome sandwich that will leave you salivating for more.

Awwwwwww Steak. It’s the reason for the season baby and no one, I mean NO ONE does it like the Bobby V. They only use the highest of high quality cuts of Beef and cook them to an absolute perfection every damn time. If you’re gonna go out for a nice Steakhouse meal, go to a restaurant that does with love and precision like Bobby Vans. With plates and plates of tasty vittles, the Steak Adventure hit full throttle. The waiter brought us a side of Béarnaise sauce that once applied to the creamy Mashed Potatoes made a great side dish even better.

No Steak meal is complete with out a little vino tinto and with an opportunity to choose ANY wine on the Bobby Vans list for half-price, we splurged and selected a deep and rich Italian Borolo from 2000.



Damn. That was a meal fit for a King, a Queen and another King and all for a great price at an amazing and historical restaurant. While I say thank you to Bobby Vans and to Thrillist, you can say thank you to me and SteakClub7 for making your awesome New York life even more awesome.

If you aren’t following SteakClub7 on twitter yet, now would be a good time to start.

4.5 out of 5 knives
-Rev