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Les Halles – A Switch Up and a Swing For The Fences

It’s been nearly 6 years since we started what has become the “world’s #1 Steak Club” and one would think at this point, we had even nearly every steak in NYC. Truth be told, we probably never will and that is the beauty of eating great steak in the world’s greatest city. We started with 7 members and have since lost 2 both of whom were replaced with 2 more great members and still remain, focused on our goal of eating great steak once a month while, in the spirit of SC7 member, the Big P.A., “sharing out a night with the chaps.”

November was my month to pick the restaurant and the battle is the same every time; somewhere new, somewhere favored or something completely different. This time around, I decided to switch hit and pick a non-traditional NY Steak House and instead go for a restaurant whose entire menu is celebrated with positive reviews. I thought it was an appropriate move since our special guest for the month was Big Datti Marc, one of the Steak Club 7’s original members. This was going to be Marc’s last big meal in his home town before moving across the country to Las Vegas.

For those not in the know, Les Halles is the restaurant that put everyone’s favorite surly Travel Channel’s “No Reservations” show host, Anthony Bordain into the food spotlight. Choose from either the John Street, FiDi location where the menu is very French in nature or do as we did and make a reservation at the Les Halles’ Park Avenue restaurant located in an area of NYC known as the Gramercy. While still serving a primarily French influenced menu that includes Cassoulet, Clams Casino and Confit de Canard, this location also has an impressive list of steaks. Be sure to get a reservation as it’s, as you can imagine, very popular and tell em Steak Club 7 sent you, our table is #31. That may or may not get you anything but I can tell you that despite them being very busy, the entire staff is not too involved to stop by to find out your thoughts on the food, drink or service.

Everything at Les Halles is great and even the butter and bread appetizer is fantastic!

Les Halles as a great charcuterie that doesn’t just rely on cured pork meats. The Salumi is magnificent but don’t be afraid of pulled pork confit. The texture is not what you’re used to and a little creamy but it’s well worth trying. Personally I never liked pate but that’s because any I’ve had before didn’t taste like this!

It’s not on the menu but ask and be sure to ask VERY NICELY for an appetizer of bacon. ITS STUPENDOUS!!! Don’t expect any sweetness, as the flavor of all natural pork is savory and smoky.  If you are too timid to ask or just want more, you can get the same bacon on the bitter frisee salad. Chopped into smaller bite sized pieces, it’s tossed in a very, very light dressing that provides merely provides a background for the salad. Oh man the bacon!

Each and every steak is prepared with the utmost of care and attention and if you ask for it to be cooked medium rare, expect a steak that practically defines the cooking temperature.  My NY Strip was one of the most tender and well-cut steaks I’ve ever had the pleasure of eating.

Nearly every dish at Les Halles is served with Frites and there is a reason, these truly “French” fries taste like hot, full-bodied potato chips as opposed to just being a greasy blast of hot starchy grease.

Les Halles gained and maintain their popularity with the highest level of some of the best personal service and quality prepared foods.

4.5 out of 5 knives
-Rev

Bonjour Big Datti, please hold us a table at Delmonico’s.