We love Steak. After 7 years of eating it regularly as the world’s #1 steak club, we still yearn for it. Sure, sure, we love the bacon apps, the glasses of scotch, the German potatoes on the side, the creamed spinach, shrimp cocktails, mac n cheese, onion rings, chocolate sundays, after dinner sambuccas and so forth. But what makes it all come together, the reason for the season, the climax of the event…the kairos moment, if you will, is when that tender piece of beef hits the plate, cooked to order, succulent, juicy, bursting with flavor and calling our names. That’s the what where why and who to this club, event and the prior run on sentence.
That’s also the reason behind Le Relais de Venise L’Entrecote, the multi city Steak House with a location in NYC. You see, this fine dining and formal eatery has one thing and one thing only on it’s menu: steak. More than 5 decades ago the original location opened in Paris, serving Parisian style Steak Frites. There was no menu then and there is no menu now. Whether you are in Paris, Manchester, one of the locations in London or NYC, the menu, or should I say lack of menu, is the same: Salad, followed by Steak Frites. The waitress, dressed in a French Maid uniform, simply asks how you would like it prepared and then the meal begins.
Even though the Big P.A. had been to one of the London locations, the wonderful waitress took the time to explain the process: Salad, Steak Frites, Steak Frites,Pay the Bill, go home. She then politely explained that they only prepare the steak one of 4 ways: 1. Blue, 2. Rare, 3. Medium & 4. Well Done. There is no halves, meaning for me, who usually orders medium well, at a Parisian steak house, I go medium. Why? In Parisian steak prep, their M is our MR. Once each of us ordered, the waitress wrote down the selection, on the table cloth and then the meal began.
A few moments later, once you’ve tipped into your first beverage, the meal begins. A green salad with walnuts dressed with mustard vinaigrette starts your off right with some green. It’s fresh, clean, easy to eat and preps your stomach for what’s to come.
Then, as promised, out comes the sliced Steak & Frites. It’s a nice, perfectly cooked piece of sirloin. It’s topped in their secret sauce which tastes like a light peppercorn gravy. It’s freakin delicious. No joke, the steak is spot on. The frites, just the right amount of crisp. The sauce, doesn’t over power the meat but adds to the already succulent flavor.
As your rounding out the last couple of bites of your steak and frites, you’ll probably think: “this isn’t going to be enough. I am going to want more.” We most certainly did and Joe C even jokingly asked if we could see the “other” menu with the appetizers and sides. Our waitress was a good sport about it and giggled. She then asked if we were ready for our 2nd helping of steak frites. So yeah, that’s it: Salad, Steak Frites & more Steak Frites. By the time you rock through the 2nd helping, you’re going to be about full. The timing at which it’s served along with the place will more than surely fill you up.
That is, unless you are the the Big P.A. He demanded we split a chocolate sunday. Now here is the funny thing about the dessert menu at Le Relais de Venise, it’s rather extensive. Where and how that decision came from, I have no idea but I guess if you get that far into the meal, you are welcomed with a delectable menu of choices. I couldn’t imagine another bite but that my friends, is just how the Big P.A. roles.
If you love steak, you will love Le Relais de Venise. That’s all they serve and after you taste one bite, you’ll understand why they don’t need to serve anything else. If you can do it right and do it better than anyone else, you win.
4 out of 5 knives
Filed under: Steak | Tagged: "L'Entrecote", "Le Relais de Venise L'Entrecote", "Le Relais de Venise", "spatula city", "world's best steak", 7, bacon, best steak nyc, filet, new york, number 1, ny, porterhouse, professional, seven, sirloin, sirlon, steak, steak club, steakclub7, steakhouse, vip, world's number one steak club |